Brazil Cerrado Peaberry (Washed)

From the sun-drenched Cerrado Mineiro plateau of Minas Gerais — one of Brazil’s most celebrated coffee-growing regions — this peaberry single origin is something special. A peaberry forms when only one seed develops inside the coffee cherry (rather than the usual two flat halves), concentrating the fruit’s sugars and nutrients into a single, rounded bean. The result is a noticeably more intense and uniform extraction.

Processed using the washed method and roasted to a city+ level, this Brazilian delivers a clean, richly satisfying cup ideally suited to espresso, bean-to-cup machines and Moka pot.

Our head roaster’s recommended espresso recipe: 17g in, 34g out, 25 seconds — the same recipe used at our cafe.

Tasting notes: Milk chocolate, roasted hazelnut, caramel sweetness, creamy body.

Roast level: Medium-Dark (City+)
Process: Washed
Bean type: Peaberry
Origin: Cerrado Mineiro, Minas Gerais, Brazil
Altitude: 800–1,300m a.s.l.
Best for: Espresso, bean-to-cup, Moka pot, French press. Excellent with milk.

We always recommend ordering whole beans for peak freshness. The Specialty Coffee Association recommends grinding only what you need, no more than 15 minutes before brewing.