A beautifully balanced and approachable single origin from one of East Africa’s most exciting coffee-producing countries. Burundian specialty coffee is renowned for its bright acidity, fruity sweetness and remarkable clarity — and this estate lot is a wonderful showcase of those qualities.
Grown on fertile volcanic soils above 1,600 metres above sea level, the Red Bourbon cherries are carefully selected and processed to produce a clean, complex cup suited to a wide range of brew methods and drinkers.
Tasting notes: Sweet berries, honey, roasted nuts, gentle citrus acidity, clean lingering finish.
Roast level: Medium
Process: Washed
Origin: Burundi, East Africa
Altitude: 1,600m+ a.s.l.
Variety: Red Bourbon
Best for: Filter, pour-over, French press. Enjoyable with or without milk.
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