Events, runs and life around the roastery.
Nothing about grind sizes this week. The West Coast flowers are out, which is the one time of year Blouberg stops being the plain cousin of Cape Town. Where to go, when the flowers actually open, and why I still take a flask of coffee that tastes faintly of flask.
The West Coast Is About to Flower (and You Should Go See It) Read More »
Everyone treats a Cape Town winter like a personal insult. Here’s my take on why it might be the best time of year to be here (if you’re a local)
In Defence of a Cape Town Winter Read More »
In a world that rewards doing everything at once, there’s an under-rated, radicalism in craftsmanship. In doing one small thing properly.
The Power of Doing One Thing Well Read More »
The third place is the somewhere-else that isn’t home or work — the café, the counter, the bench. Why they matter, and what we lose without them.
In Defence of the Third Place: Why We Still Need Somewhere That Isn’t Home or Work Read More »
Not the linen-apron version — the actual, unglamorous practice of slow living, from a Cape Town roaster who’s terrible at it.
Slow Living Isn’t a Trend… It’s Just Paying Attention Read More »
