From the mountain valleys of Matagalpa — Nicaragua’s most prestigious coffee-growing region — the Rajuanse Estate (Buena Esperanza Farm) has quietly earned a reputation for producing exceptional microlot coffees. Situated at 1,100–1,200 metres above sea level, with an extraordinary annual rainfall of 3,000mm, the farm’s pure Pacamara Arabica plants thrive in conditions that few growing regions can match.
This fully washed microlot has achieved a verified cup score of 84.75 — firmly in specialty territory — and it shows in every cup: clean, complex and quietly remarkable.
Tasting notes: Dark chocolate, cranberry, jasmine, toffee, medium body and balanced acidity.
Roast level: Medium-Dark
Process: Fully Washed
Origin: Buena Esperanza Farm, Rajuanse Estate, Matagalpa, Nicaragua
Altitude: 1,100–1,200m a.s.l.
Variety: Pacamara Arabica
Cup Score: 84.75
Best for: Filter, pour-over, espresso. Excellent black or with milk.
Mark –
This is an excellent coffee, perfectly roasted! Full bodied aroma makes even preparing this coffee a joy, and drinking it is even better! I love the fact that it is freshly roasted, and you can taste that it hasn’t sat on a shelf for months. This is now my go to coffee!