Coffee Education

A few of you guys keep asking why your moka pot makes bitter, angry coffee. It is almost never the pot. Its the grind, tired beans, or leaving it on the heat like youre boiling potatoes. Heres how I stop fighting mine (plus the hot water trick I stole off James Hoffmann).

For years, blooming your pour-over was treated as gospel. Now some of the best brewers are skipping it. We dug into the CO2 science and the latest swirl-vs-stir tests to see whether the bloom earns its place, and how sure anyone really is.

Confused by the legal side of starting a food truck or coffee trailer in Cape Town? Here’s the clear version. We made all the mistakes so that you don’t have to! This guide includes the licences and permits you need, health rules, and where you can (and should) trade.

Sour, gushing, bitter? A humble, honest starting point for dialling in espresso at home, from someone who roasts it for a living and still gets it wrong.

The fridge is a trap, whole beans beat ground, and freshness does more than any fancy container. My honest, no-faff guide to storing coffee beans so they still taste like something.

The V60 has a reputation for being precious and fussy. It really isn’t. A no-nonsense guide to brewing better pour-over at home, from grind to pour.